Ironbound Hard Cider:
Plus, you can currently get “apple pie in a glass,” as its description says, with the Fall Spice cider. It was released for the second season in early September and will be on tap through the end of the year. For the first time, it’s now also available canned. Another seasonal cider will also soon be available ‘ hopefully before mid-October, said cidery owner John Coates ‘ that will be a “revamp” of the Jersey Red, featuring fresh cranberries and spices, in celebration of the Far Hills Race Meeting. When it comes to activities, the hard cidery’s green, open field is a blank slate.
Band of Strays performs on Oct. 23 and The Zoos perform on Oct. 30. Drive by Burnt Mills Cider on Route 206 during pretty much any sunny weekend and the one-year-old cidery’s popularity is hard to miss. Cars regularly fill the lot, with parking spilling onto the highway. Curtis Blodgett, co-owner of the meadery, said while they are not planning on attending any festivals, they have been doing several farmers markets, including one in Scotch Plains every Saturday, and in Marlboro once a month. Ironbound Farm, the 108-acre home of Ironbound Hard Cider, has had a packed-to-the-brim events calendar since its grand opening party three years ago. Since COVID-19, major events have been tapped out here, but that doesn’t mean the farm has been empty.
And, we’re bringing these old Newark cider apples back to life at Ironbound Farm’our 108-acre farm in the New Jersey Highlands. New Jersey has four hard cideries ‘ among the fewest in the country. New York has 85, and Pennsylvania has 38, according to ciderguide.com.
Just 15 minutes or so across the Pennsylvania border from Easton, this 108-acre regenerative farm beckons with a craft cidery, farm-to-fork restaurant, weekend farm market’and purpose. Sample the unique, hand-crafted hard ciders or dine at the Ciderhouse and savor its exciting, bold, field-fresh cuisine. At the farm market, pick up some of the best locally sourced, organic foods you’ll find anywhere to fill your winter larder.
The innovation that drives the ciders and cocktails along with their farm-fresh ingredients makes these drinks one-of-a-kind. Therein lies their ‘artisan’ character, says this page Nguyen. For example, Cherry Burdock, infused with burdock root along with farm-grown botanicals, offers up aromatics of cherry, apple blossoms and exotic spice.
Crowds of up to 200 people ‘ including everyone from couples to families to groups of friends ‘ come with their Frisbees, dogs, blankets and chairs. Onsite, there is a 1,000-square-foot try this tasting room and about a dozen picnic tables. Beach Bee Meadery in Long Branch is releasing a slew of seasonal meads and ciders to tantalize your taste buds all fall.
Instead of ordering apple concentrate from weird foreign industrial auction sites, we’ve spent a lot of time finding small-scale orchards, which are often run by prickly perfectionists. It’s worth it, though, because it makes for far more flavorful cider, and allows us to spend our money on useful things like strengthening our regional economy and keeping American farmland from being taken over by McMansions. And, instead of being on the other side of the planet, our suppliers are just a short drive away’although, in the future, we’re considering sending someone other than Walter to pick up our juice. When Ironbound Hard Cider, a Franklin Township, Hunterdon County hard cidery and working 108-acre farm, started creating craft cider in 2015, the Garden State cider industry was already lagging behind the rest of the U.S. Ironbound’s gluten-free ciders have no preservatives, or added sugars or sulfites. And botanicals hail from the farm or its partner producers and growers.
Rolls of paper-thin slices of piel de sapo, an heirloom melon originating in Spain, bring clean counterpoint to the curry’s heat and fiery cauliflower marinated in harissa paste and cider. Learn how we’re using regenerative agricultural practices to bring health and biodiversity back into our soils to feed our community. From live music, to special releases, to Chef’s Dinners, there’s always something happening at the Ciderhouse. Learn how we helped to bring the historic Harrison apple’ a rare 18th century Newark native that was once America’s most coveted cider apple’ back into commercial production. The Hammonton vineyard is hosting an Harvest Opera Gala on Oct. 17 at 225 North White Horse Pike at 2 p.m. Held in the Vintner’s Room, it features fine wines, ‘elegantly prepared’ cuisine and thoughtfully-selected operatic arias.
Ironbound is made from 100% American apples from Mid-Atlantic and New England orchards ‘the birthplace of many of America’s most beloved apple varieties. Make a reservation for the Ciderhouse and experience our award-wining you can try these out ciders, farm-to-table food offerings, and seasonal events. All of the tasting rooms carry the hard ciders which can be included in tasting experiences or purchased by the bottle ($9.95) in-store and online.
Their foray into the world of hard ciders was born out of a collaboration between tenth-generation farmer John Melick and certified cider maker Scott Wyant. Wyant, whose expertise was honed through CIA certification, developed a passion for cider production during his time in Switzerland. Their fresh, premium, unfiltered apple cider at the cider mill is made from 100% apples.They press their own fresh apple cider, hard cider, and apple wine. Those 21 and under can enjoy their ‘Kinder Cider’, a filtered fresh apple cider. That freedom has yielded interesting hard cider flavors such as Devil’s Harvest (infused with Pine Barrens cranberries and tart cherries) and Black Tea and Lemon (infused with farm-brewed tea and fresh organic citrus).
These are partnered with New Jersey-grown black and tan rice, oi muchim (spicy Korean cucumber salad) and Napa cabbage kimchi.
When he bought the former King’s Road Vineyard in 2015, the land had lain fallow for close to two decades. What’s more, the soil had been depleted and damaged by chemical weed killers. Rosen and a crew cleared 50-plus acres of grape trellises and invasive species to begin healing the land for planting a 10,000-tree apple orchard. While summer’s send-off is always bittersweet, there’s also reason to celebrate. It’s harvest time’time to reap the bounty of farm and field, and few places offer more reason to celebrate that abundance than Ironbound Farm in Asbury, NJ. The Ironbound Harrison Cider Collection showcases the complex aroma and distinctive tart-sweet-tannic flavor of the Harrison apple’ a rare 18th century Newark native that was once America’s most coveted cider apple.
Here’s what’s happening at other Garden State hard cideries this season. Ironbound Farm sold its produce, meat, cider and other products to-go and created a farm market. It then created its cider garden for outdoor table service, which drew visitors well into the winter as people bundled up around firepits, drank mulled cider and made s’mores while enjoying winter menu items like chili and Belgian waffles.